Restaurants in Suffern

“Naan is the best naan ever. We were here last week and had amazing tikka masala. This week we had Gobi Manchurian, Korma and the Mughlai. Everything was delicious! The owner Sanjna is sweet and attentive. Will return again and again.”

“OMG! This place is amazing. I heard about it from a few people but I live in Spring Valley and never thought about going when the “what’s for dinner” question was asked. Happened to be driving by and stopped for lunch. Now I’m kicking myself for not going sooner. I’m locking my fingers and looking for more. We had the Disco balls and the Mexican jumping balls. Even the employees were super nice and friendly. Cannot wait till we go again which will be very soon.”

“Came in for Friday evening take out. Love watching a glimpse of the cooking in the back and appreciate the zeppoli treats. Not just pizza it is authentic Italian cuisine. Never a bad meal.”

“I come here every once in a while. It's quite nice, the food is really good and reasonably priced. They also have a nice selection of gluten-free menu options. I'm not gluten-free, but recently, it's been something I look out for and notice because I love someone who is Celiac. Most recently, I came for my birthday, and they were able to modify items on the menu to custom create what I was looking for! (always a plus)Dietary restrictions: They have gluten free optionsKid-friendliness: Very kid friendlyWheelchair accessibility: It's on one level with no steps but tight might be hard to navigate with a chair”

“Food here is amazing and reasonably priced. The margaritas are equally good and it has a relaxing atmosphere, scenic outdoor dining and always friendly service. Don't always get up to Piermont, but when I do it's delicious Mexican food and a yummy drink at this awesome spot!”

“This is my favorite spot in Suffern! They have great comfort food with a decent selection of options. I'm always happy to stop by when I'm visiting home. Very friendly staff, and a casual and comfortable dining room, but not much seating. If you're looking for a good Mexican spot, this is absolutely worth a try.”

“If you want to eat fresh and affordable homemade food, Pascual is the place served by the owners with kindness and respect, which is why I have frequented them for years, the food and everything is there ?”

“This place is a bit confusing because it's advertised online as an Indian restaurant and a diner but it's not either of those things. The inside atmosphere and the menu options are that of a restaurant, not a diner, and none of it is Indian. The food is excellent - many good salad and burger options, and great dinner entrees. Everything I've ever ordered from here has been good, is ready super fast, has always been correct, and packed well with condiments, etc for a to-go order. The hardest part of ordering/visiting here is there is never any parking. The parking lot next to the entrance is owned by another company and blocked off prohibiting access. Any time I have to pick up an order to go, I have to park down at the post office (about two blocks away), but the food has been consistently good so I will continue to order from here as long as I'm not in a rush.”

“Sushi was fresh and delicious. Nothing exotic, but have some creative rolls available. Service was prompt and attentive - our teacups and water glasses were refilled often, and Sushi orders were delivered quickly!”

“We tried out a new amazing restaurant in Suffern,Ny during their preopening with my sister and brother in law and wife @tnt_makeup_by_chani @myndis last night @peppercrust. From the moment you are greeted with a hand shake to the atmosphere to the service which was top notch to the food which was 5 stars we were happy we drove 45 minutes. We went with a combo of their two prefix menus. The 5 course and 3 course. We had both apps the gnocci with veal and wild mushrooms, fired chicken sticks. Next was soup, we had minestrone and summer pea, next was a refreshing salad. The main we all decied to get the same 42 day aged pepper crusted prime rib. They always gave us a complimentary pepper crusted baby back rib. Both where amazing. In addition for the prefix you get unlimited open bar, soda and coffe &tea They are limited on what they had but definitely enough stuff Their prefix is this week only as of now so go today and tomorrow you wont be disappointed. #kosher #kosherfoodie #kosherfood #keto #steak #prime rib #alcohol #prefix #newrestaurant #yeahthatskosher #kosherguru #nyceats #suffern #monsey #nyc #brooklyn #catskills. #dinner #greatkosherrestaurant #kosherrestaurant #rocklandcounty #westorange #passic”

“Real NYC restaurant vibe inside. Perfect place for a classy date night. There is a Public parking lot near by, or very limited street parking. Service is amazing, food is even better. Full bar to enjoy beverages or sit and eat at. Ambiance is unique in the best way. I recommend reservation for evenings and weekend as it fills up fast. Easy walk across the street to coffee spots (day time) or a movie theater!”

“Best fresh laffas out of there brick oven!!!!There shawarma is something special middle eastern style!!!And there burgers are solid good!!!!Service is awesomeWe had a really good time spending in la brick!!!!”

“Issac and his team were so amazing! I had my engagement brunch party there a few weeks back and they truly made the event and day very special. The food was so good and the portions were generous. I’ve had lunch there in the past and the food was so good, which was why we decided to book our engagement party there. They were very accommodating and my guests and I had a great time. I would definitely look to host another even there in the future!”

“The place is unassuming. The food!!! Unique menu and absolutely delicious. The goat cheese salad is outstanding for lunch! Mayor Curley knows what he is doing. Chef's kiss”

“So happy this restaurant is still going strong. Our family has had a wedding. A bridal and baby shower there. The staff is wonderful . The food is exceptional.Usually when a restaurant is around for so many years , it goes downhill. Not this place. As good as it has been all these years Continued success”